The most talked-about menu in the world deserved a menu to match. At DiverXO we turned the tasting menu into a set of collectible cards — one per dish — that doubles as a guide to each plate: what you're eating, the ingredients, and where Dabiz's inspiration for it comes from.
The "menu" stopped being a list and became an object diners want to keep — the kind of print that ends up framed on a wall instead of left on the table.
